Homemade meatballs in the oven


Homemade meatballs in the oven

How to cook homemade meatballs in the oven? Yes, so that they are tasty, juicy; so that they can eat both the old and the small. It turns out that there is a recipe for making delicious cutlets - not so long ago I found on youtube. And you know, I did not regret it: they turned out wonderful.


  • 1 kilogram of minced meat (beef + pork);
  • 300 grams of potatoes;
  • 1 onion;
  • 2 cloves of garlic;
  • 1 egg
  • 3 tablespoons of dill;
  • 1/4 cup cream;
  • 3 tablespoons semolina;
  • salt, pepper, coriander to taste;
  • ghee and vegetable oil for the mold.

Homemade meatballs in the oven. Step by step recipe 

  1. Grate potatoes and garlic. Grind the onion in a blender. (You can also use a meat grinder, the quality will not suffer).
  2. Add chopped products to minced meat. There we send the egg, cream, dill, coriander.
  3. Pepper and salt to taste.
  4. Stir the resulting stuffing to a homogeneous consistency.
  5. We fall asleep 3 tablespoons of semolina: it makes it possible for cutlets to keep in shape and be magnificent. Knead, leave for 15 minutes.
  6. We spread the whole stuffing on a cutting board and align it in height.
  7. We cut into semi-finished products of the size we need.
  8. We form cutlets and shift into a form oiled.
  9. We send in an oven preheated to 210 ° for 25-30 minutes. If you want the cutlets to brown, 5 minutes before the end add heat.

Delicious and juicy homemade meatballs are ready. It can be served both as an independent dish and with a side dish. With care for you and your family, I love cooking team. We offer you to cook the most delicious minced meat patties and homemade patties.

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