Homemade sausage


Homemade sausage

A piece of gourmet sausage to everyone's liking. But how to choose a tasty, and most importantly, high-quality sausage? Homemade sausage is exactly what we are looking for. Try to cook, and you will see for yourself.


  • 500 grams of chicken;
  • 3 cloves of garlic;
  • 100 milliliters of cream;
  • one teaspoon of salt;
  • carrot;
  • salt to taste;
  • ground black pepper;
  • mustard seeds;
  • ½ teaspoon coriander;
  • one bay leaf.

Homemade sausage. Step by step recipe

  1. Make minced meat from chicken.
  2. Pass the garlic through the garlic press.
  3. Grate the carrots.
  4. Combine minced meat, garlic, carrots, cream, salt, pepper and coriander, mustard seeds. Mix well.
  5. Put the meat mixture in foil, form small sausages and tightly wrap the ends.
  6. On foil, wrap food film in several layers, the ends must be tied with thread.
  7. Add bay leaf to the water for cooking, and cook our sausages for 40 minutes.
  8. Send the finished sausage overnight in the refrigerator.

Exquisitely tender homemade sausage will delight you and your family. The taste is just great. A piece of such goodies just melts in your mouth. "I love to cook" wishes you bon appetit! And be sure to try making homemade sausages in foil and pay attention to the delicious home-made boiled pork recipe.

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