Homemade sausages in foil


Homemade sausages in foil

There are many recipes and methods for making homemade sausages. All recipes are similar in that they need guts for cooking. But I want to offer you a universal recipe for homemade sausages in foil. The taste is simply delicious.


  • kilogram of pork pulp;
  • 200 grams of fresh bacon;
  • salt to taste;
  • 50 milliliters of water;
  • vegetable oil.


  • ground black pepper;
  • coriander;
  • celery.

Homemade sausages in foil. Step by step recipe

  1. Finely chop the meat into cubes. Saute with salt and spices, leave for 20 minutes, so that it is a little nourished.
  2. Cut fat as small as possible.
  3. We combine fat with meat, pour water and mix well. The filling is ready.
  4. Lubricate the foil with oil, put a little filling, form small sausages.
  5. Then put the sausage in the baking sleeve and tie on both sides.
  6. Bake in a preheated oven to 180 degrees 30 minutes, and then remove the sleeve, unfold the foil and bake for another 10 minutes.

Very quickly and without unnecessary efforts, a fragrant piece of sausage will delight your family. She is very tender. Homemade sausages in foil are just class. They will perfectly decorate your holiday table. Cut the sausages into a large dish and decorate with greens. "Very tasty" wishes you bon appetit! And be sure to try the recipe for delicious home-made boiled pork and cook home-made sausage.

Add a comment