My husband is very fond of dumplings, and I am curd, so in order to please him and myself, I started looking for how to cook lazy dumplings with curd. Why are you lazy, you ask? And because I don’t want to spend all the time in the kitchen, it’s better to quickly cope and devote more time to the child or do other things. Therefore, I want to share a super-instant recipe with Very Delicious readers as well.
- flour - 310 grams;
- cottage cheese - 500 grams;
- egg - 2 pieces;
- salt - 1 teaspoon;
- sugar - 1 teaspoon (optional);
- butter - 35 grams.
How to cook lazy cottage cheese dumplings. Step by step recipe
- Mix cottage cheese with eggs, sugar and salt, grind with a fork.
- Slowly add flour and knead the dough.
- Roll the dough into a sausage and cut into pieces 1 cm wide.
- Boil in boiling salt water.
- Remove, grease.
- Serve with sour cream.
- The dish is ready!
There are many options for how to cook lazy dumplings, for example, with the addition of semolina to the dough, but I like to cook according to this recipe, they are very tasty and remind me of dumplings from kindergarten, I immediately remember those carefree times and plunge into the world of childhood. We at Very Delicious wish you bon appetit! Next time we will tell you another secret of making perfect lazy dumplings, and also share the recipe for lazy dumplings with cottage cheese!