We all know that the liver is very healthy, but perhaps not everyone knows how to cook it deliciously. This recipe I got from my mother quite recently. I admit, I used to cook beef liver differently, but having tried this one and completely forgot all the other recipes! In my article, I will tell you what you need to do to make the liver tasty and soft.
- beef liver - 600 grams;
- egg - 1 piece;
- garlic - 3 prongs;
- salt - 1 teaspoon;
- sugar - 1 teaspoon;
- soda - 0.5 teaspoon;
- onion - 1 piece;
- cooking oil for frying.
How to make a delicious liver. Step by step recipe
- Clean the liver, remove the film, wash. Let it dry completely on a paper towel.
- Cut it into small pieces in small portions.
- Beat the egg, add garlic, crushed with the help of the garlic, soda, salt and sugar.
- In the mixture that turned out, marinate the liver and refrigerate for 45 minutes. If time permits, you can leave longer.
- Cut the onion into rings and fry in vegetable oil.
- Remove the onions and leave the oil to fry the liver.
- Fry the pickled liver on both sides for 3 minutes. Then mix by adding fried onions and simmer for another 5 minutes. If there is no pink in the section of the liver, then it is ready.
A liver cooked in this way just melts in your mouth, and what kind of aroma is simply impossible to resist. "Very tasty" wishes you bon appetit! And pay attention to recipes on how to cook beef liver and delicious pork liver.