How to salt lard with garlic

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How to salt lard with garlic

A very tasty recipe for salting lard with garlic, and at the same time very simple. I have relatives, not lovers of lard, and somehow I laid the table for their arrival, it was summer: cucumbers, tomatoes, greens from the garden, young potatoes and lard cooked according to this recipe (I then made lard with meat layer) . So lard with garlic was the main dish, now whenever they come to me they ask me to cook this lard, they also take it with them). I will share with you how to pickle lard at home with garlic.

Ingredients:

  • Fat;
  • salt;
  • ground red pepper;
  • large head of garlic.

Step-by-step recipe for salting lard with garlic

  1. So, in order to deliciously salt the lard with garlic, you need to cut it into cubes, about 5 × 5 centimeters, together with the skin.
  2. Peel the garlic head, grate or grind in a mortar, add a little red pepper and slightly dilute with water.
  3. Dip each piece of fat on all sides in grated garlic, then roll the fat in salt and put it very tightly in a clean, dry glass jar.
  4. Put in the refrigerator.
  5. Salo will be ready in a week.

Lard with garlic is a classic, it is tasty and nutritious. You can use this fat in the preparation of various dishes, cleaning it with a knife from excess salt.

Enjoy your meal!

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