A very tasty recipe for salting lard with garlic, and at the same time very simple. I have relatives, not lovers of lard, and somehow I laid the table for their arrival, it was summer: cucumbers, tomatoes, greens from the garden, young potatoes and lard cooked according to this recipe (I then made lard with meat layer) . So lard with garlic was the main dish, now whenever they come to me they ask me to cook this lard, they also take it with them). I will share with you how to pickle lard at home with garlic.
- ground red pepper;
- large head of garlic.
Step-by-step recipe for salting lard with garlic
- So, in order to deliciously salt the lard with garlic, you need to cut it into cubes, about 5 × 5 centimeters, together with the skin.
- Peel the garlic head, grate or grind in a mortar, add a little red pepper and slightly dilute with water.
- Dip each piece of fat on all sides in grated garlic, then roll the fat in salt and put it very tightly in a clean, dry glass jar.
- Put in the refrigerator.
- Salo will be ready in a week.
Lard with garlic is a classic, it is tasty and nutritious. You can use this fat in the preparation of various dishes, cleaning it with a knife from excess salt.
Enjoy your meal!