To say that I am in love with this dish is to say nothing, juicy chicken breast is a million times tastier than Kiev cutlets, and it is much easier to cook! Tender, scented chicken meat, with cheese inside and a crispy crust - is this a real culinary miracle!
- chicken breast - 1 piece;
- hard cheese - 100 grams;
- marjoram, basil, ground pepper mixture and salt to taste;
- an egg - 2 pieces.
Juicy chicken breast. Step by step recipe
- Fight the chicken breast thoroughly, salt, put on a plastic wrap.
- Grate the cheese, put on top of the breast and wrap it with a roll.
- Make a mixture of eggs, herbs and peppers. Dip breast roll thoroughly into this mixture.
- Transfer to a pan and place in the oven for baking for 15 minutes.
- Then transfer to a hot pan and fry on all sides.
Serve with tomato sauce, it is more suitable than any other for this dish. I want to believe that you will love this dish and be sure to cook it for your family. And be sure to try kefir chicken breast and stuffed chicken breast with bacon.
"Very tasty" wishes you bon appetit!