Julien with chicken and mushrooms


Julien with chicken and mushrooms

Traditional julienne is prepared mainly from mushrooms, chicken and any additives that are baked under sour cream and cheese. But on this development of cooking, Julien is prepared from a wide variety of ingredients. We adhere to the classics, we will prepare a classic delicious julienne with chicken and mushrooms.


  • chicken fillet - 150 grams;
  • cream - 200 grams;
  • champignons - 50 grams;
  • onion - 1 piece;
  • butter - 50 grams;
  • hard cheese - 50 grams;
  • vegetable oil - 1 tablespoon;
  • flour - 1 tablespoon;
  • seasoning to taste.

Julien with chicken and mushrooms. Step by step recipe

  1. Peel and chop the onion in a small cube, heat the pan with vegetable oil and fry the onion. Then, too, take turns frying the sliced ​​meat and small pieces of champignon. Salt.
  2. Take the molds for julienne and put onions, meat and mushrooms.
  3. Slightly fry the flour in a pan, add cream, season to taste and bring, mixing until smooth.
  4. Pour the molds with this mixture and grind with grated cheese.
  5. Set the oven to 200 degrees and bake the julienne for 10 minutes before the cheese melts and takes a little crust.

So quickly we prepared a hearty breakfast for tea and a delicious snack. "I love to cook" wishes you bon appetit! And be sure to try the Julienne in the bun and the 3 most delicious Julienne recipes.

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