Not a single holiday or a feast is complete in our country without appetizers; such an unusual spicy beetroot appetizer in Korean will appeal to everyone! The hardest part in this recipe is to wait until the beets are pickled, it takes as much as a day! Sometimes it’s hard to wait, and involuntarily you look in the refrigerator. And there is aroma! The miracle is simple!
- beets - 1 kilogram.
- water - 0.5 liters;
- vinegar - 100 grams;
- sunflower oil - 100 grams;
- sugar - 70 grams;
- salt - 1 tablespoon;
- garlic - 5-6 cloves.
Korean beets. Step by step recipe
- Boil the beets, cool and clean. Grate.
- Make a marinade from cold boiled water, vinegar, salt, sugar, vegetable oil and finely chopped garlic.
- Send for a day in the refrigerator.
Korean beets - a snack for all occasions. "Very tasty" wishes you bon appetit! And be sure to try making quick pickled Korean zucchini and Korean festive cabbage.