Lazy pasta lasagna with minced meat

Lasagna, although a very tasty dish, not everyone is ready to devote a lot of time to its preparation. In addition, you need to buy or prepare the lasagna dough itself. This dish is equally tasty when pasta is used instead of lasagna sheets. And those who tried homemade recipe for lazy lasagna, they said that in this form it is even better and more tender. In many ways, of course, the taste of lasagna depends on the amount of minced meat and cheese, as well as on the quality of the sauce. It is best not to depart from the recipe for this flour product and use fresh tomatoes and mozzarella and parmesan cheese. But if it is difficult for you to purchase these products, replace the tomatoes with tomato paste diluted in water, and expensive cheeses with any hard cheese. Although the taste of this meat dish will not be so exquisite, all the same, the lasagna turns juicy and delicate in taste. If you are interested step-by-step preparation of lazy pasta lasagna with minced meat with photo, We offer you a detailed recipe.

Ingredients for Making Lazy Lasagna

Step-by-step cooking with a photo of lazy pasta minced pasta

1. Choose medium sized pasta. Boil them in salted water for only about 3 minutes, so that they retain their shape during baking.
   
2. Preheat the pan by adding a little olive oil. Fry the ground beef on it for a couple of minutes, until complete, you do not need to fry.
   
3. Add the chopped onions and garlic to the minced meat, salt and pepper. Stew the minced meat with onions for 7 minutes over medium heat.
   
4. Add minced tomatoes and a mixture of dried herbs to the minced meat.
   
5. Extinguish everything together for 8 minutes with the lid closed.
   
6. To prepare the cheese filling, mix the cottage cheese (ricotta), 0.5 tbsp. Parmesan cheese and 0.5 tbsp. mozzarella with eggs. Add salt and pepper, as well as any other seasonings to your liking.
   
7. When the lasagna sauce is ready, turn off the stove and add cream and, if available, fresh herbs. If the moisture in the sauce evaporates and becomes thick, add a little boiling water.
   
8. Pour the pasta sauce and mix.
   
9. First put half the boiled pasta into the baking dish.
   
10. Put all the cheese stuffing on top. Sprinkle half the norm of mozzarella cheese on this layer.
    
11. Now distribute the remaining pasta with minced meat.
    
12. Put the second half of grated cheese on top of pasta.
    
13. Cover the mold with a lid or foil and send to a preheated oven to 180 degrees for 20-30 minutes. 10 minutes before the end of baking, open the lid to form a golden crust.
    

Lasagna is served hot, decorated with fresh herbs. Enjoy your meal!