Today I will tell you about what needs to be done so that the pancakes on yeast are magnificent, what recipe to choose for this: there are a lot of them on the Internet. I very often cooked this dish at home, however, as with my grandmother, it never worked out for me: the pancakes turned out flat. Once I found a wonderful recipe for lush pancakes in milk - and fell in love with it. It is prepared very quickly and simply: each time I managed to surprise their relatives with them, as for the first time.
- 0.3 liters of milk;
- 30 grams of fresh yeast;
- a teaspoon of salt;
- a tablespoon of sugar;
- half a kilogram of flour;
- a couple of tablespoons of vegetable oil.
Lush and delicious pancakes in milk. Step by step recipe
- We take warm milk: about room temperature. Add sugar to it.
- An important point for the quality of fritters is the temperature of the ingredients.
- Tip. So, it is recommended to take milk and kefir (if you use it instead of milk) at room temperature: this way you can accelerate the reaction of yeast (and if you use soda instead of yeast, the reaction with soda will begin faster). Fritters will turn out not only magnificent, but also more fragrant.
- A pack of live yeast is sent to a container with milk. Mix the ingredients well.
- Now we take one more working capacity and pour flour into it. Salt and mix on top.
- It is very important to choose the right flour. For the recipe for delicious fritters, it is best to use wheat flour. If you wish, you can mix several types among themselves: for example, rye, corn and buckwheat. Remember: it is necessary to sift the flour through a sieve so that there are no lumps.
- Now pour the milk with yeast carefully into the flour. Mix well: until a thick, homogeneous mass is formed.
- The flavor of the dish is very important for the taste. If you cook sweet pancakes, then add a little vanilla sugar, if salted, then fresh dill is the best option.
- Knead the dough with your hands: first in a saucepan. Add oil and continue to mix.
- Pay attention to the consistency of the test. For a recipe for lush pancakes, it is better to bring the dough to a state that looks like sour cream: then they will not spread when frying in a pan.
- After we leave the dough in a container so that it rises well. When the yeast pancakes reach the edges of the dishes, you can proceed to the next step - frying.
- To improve the result, you should give the test a good insist. After your dough is ready, leave it to stand at room temperature for half an hour. If the dough is suitable, then the pancakes will certainly be magnificent. Attention: in no case, you should not leave kitchen utensils in a batch: for example, a spoon - since an oxidation reaction can occur.
- When the dough rises, you don’t need to bother it anymore, otherwise the pancakes will go down when frying.
- We put the pan over medium heat, pour the oil and wait until it is heated.
- Choose the dishes right. So, in order to make a batch, it is necessary to prepare a medium-sized container, a whisk. For frying, it is better to use a cast-iron frying pan with a thick bottom, and a wide wooden spatula.
- Now with a tablespoon we collect our airy dough and portionwise spread in a frying pan.
- Fry on both sides to a golden hue our delicious pancakes in milk. When ready, remove them in a container.
- Fry until all the dough is used up.
So we got acquainted how to make fritters airy and delicious. This dish is perfect as a breakfast or dinner, with hot coffee or tea. You can serve with jam, honey, sour cream - or experiment with various sauces. The above instructions are the best recipe for making fluffy pancakes. First, cooking them is very easy; secondly, the list of ingredients is incredibly simple.
On the culinary site “I love to cook” you will find many more interesting delicacies.