Mackerel fish roll

Mackerel fish roll

A wonderful roll of mackerel is suitable as an appetizer or for potatoes, and even just like that, especially for lovers of salted fish. We will prepare this roll of fresh-frozen fish, which is currently in the public domain.


  • mackerel - 3 pieces;
  • salt - 1.5 teaspoons;
  • ground black pepper - 3 grams;
  • bay leaf - 2 leaves;
  • garlic - 3 prongs;
  • food stretch film.

Mackerel fish roll. Step by step recipe

  1. Pass the garlic through the garlic press, chop the lavrushka.
  2. Clean fish, remove tail, head and fins.
  3. Cut and remove bone and viscera along the ridge.
  4. Salt and pepper the fish. Spread garlic and bay leaf over the entire surface. We wrap it with a roll, I put the layers of fish one on the second and wrap from 3 mackerels, you can make a roll of 2 fish.
  5. Wrap the roll with stretch film and put in the refrigerator for 7 hours.
  6. Cut into slices 1 centimeter thick and serve.

Instead of the usual salty herring, you will learn how to cook super delicious mackerel roll and surprise your guests with culinary skills. No one has tried this yet! We at Very Delicious wish you bon appetit. Next time we will tell you how to bake mackerel in the oven or make a mackerel sagudai.

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