Marble chicken roll. 2 recipes

Chicken marble roll is prepared quite simply, and its original appearance and excellent taste will win the hearts of even the most avid gourmets. Such a marble roll can be the main dish on the 2018 New Year table. And as a snack on weekdays it will save you from hunger. We offer you 2 chicken roll recipes: one is classic, suitable for every day as the basis for sandwiches, the other is savory, as a snack for the new year. Try any and will be delighted!

Ingredients:

• chicken meat - 1.2 kilograms;
• garlic - 3-4 cloves;
• gelatin - 30 grams;
• a little dill;
• hops-suneli - half a tablespoon;
• salt / pepper - to taste.

Marble chicken roll. Step by step recipe

1. If you are cutting whole chicken, separate the meat from the bone, peel and chop the prepared chicken meat into small pieces.
2. Finely chop the garlic and dill.
3. Add dill and garlic to the meat, then salt and pepper, add suneli hops and gelatin.
4. Put the minced meat, which is turned into a baking sleeve, give it the shape of a roll. Pinch the edges tightly. Puncture a toothpick in several places. Heat the oven to 180 ° C, bake the roll for 40-45 minutes.
5. Allow the roll to cool completely. Give it a shape, tying the sleeve tighter, send it to the refrigerator.

Video Recipe “Marble Chicken Roll”

For lovers of unusual taste sensations, the author added a little paprika and soy sauce. If you don’t know how to cook the roll correctly, then look in the video: forming the roll, puncturing the steam outlet and other culinary tricks! In this recipe for 1 hour the meat is pickled with spices, which gives the roll a special piquancy. This is actually quite simple!

Ingredients:

• 2 chicken breasts weighing 500 grams, peeled from the skin;
• a teaspoon of hmelli sunnel seasoning;
• a teaspoon of red sweet paprika;
• incomplete teaspoon of salt;
• 25 grams of gelatin;
• 1 teaspoon of soy sauce;
• black pepper to taste;
• 2 large cloves of garlic.

Marble chicken roll number 2. Step by step recipe

1. Take the peeled chicken breast, cut into thin strips, put the fillet in a bowl.
2. Add spices to your liking: paprika, hmelli-sunelli, black pepper and squeeze finely chopped garlic here, add soy sauce.
3. Knead the whole mass well so that the chicken soaks the seasonings.
4. We shift into a bag for baking. On the one hand we tighten the bag with a clip, on the other hand we put the chicken mass so that the strips are parallel to each other.
5. In shape, we form a roll, tighten the second end of the baking bag and twist it, there should be a hole on top for steam to exit.
6. Sent in the cold for 1 hour, so that the meat is well marinated.
7. Then we send it to a preheated oven to 180 degrees for 40-50 minutes.
8. After the chicken has cooked and cooled, leave it overnight in the refrigerator with the bag.
9. Remove from the refrigerator, remove from the bag and cut the roll into pieces.

Video provided by the Delicious food channel.

Surprise your relatives with new dishes together with “Very tasty”, it’s really delicious with us! We also advise you to try vegetable chicken roll and omelette chicken roll.