Mashed roses

Mashed roses

Cooking at the festive table is a pleasure, and you always want to do something extraordinarily beautiful and tasty. Even with a side dish I want to fantasize. We will tell you how to serve unusual potatoes, surprisingly everyone. Mashed roses - beautiful and delicious!


  • potatoes - 5 pieces;
  • processed cheese - 50 degrees;
  • egg - 1 piece;
  • butter - 20 grams;
  • salt, pepper to taste.

Mashed roses. Step by step recipe

  1. Peel the potatoes, salt and cook in a saucepan as usual on mashed potatoes.
  2. Mash, pepper, put butter and cheese, drive in a raw egg and mix well.
  3. Put the mashed potatoes in a bag or pastry bag in order to make roses.
  4. Preheat the oven 180 degrees, cover the baking sheet with parchment and squeeze the mashed potatoes, giving the shape of roses, bake for 20 minutes. Watch for readiness.

Our side dish turned out beautiful and unusual, serve hot. Serve mashed roses in the form of a side dish for meat and fish dishes. "I love to cook" wishes you bon appetit! And be sure to try cooking potato dumplings and pay attention to the TOP-6 options for mashed potatoes.

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