I propose to cook delicious meat zrazy with omelet in the oven. Zrazy are tender and juicy. The whole charm of cooking zrazy is that you can use any filling: I love making zrazy with scrambled eggs - the taste is just amazing. The meat zrazy in the oven is a great idea for lunch or dinner: your family will appreciate this dish.
- 300 grams of minced pork;
- 1 small onion;
- 3 eggs;
- 2 tablespoons of milk;
- 1 tomato.
Meat zrazy with omelet. Step by step recipe
- First, make an omelet so that it can cool. Drive two eggs into a separate bowl, pour two tablespoons of milk, add salt, pepper to taste and beat until smooth.
- Wash greens (parsley, dill: take to your taste) and chop finely, add to a bowl with milk and eggs, mix well.
- Wash half of the fresh tomato, cut into a small cube and add to a homogeneous mixture of eggs, milk and herbs: mix everything thoroughly.
- Grease the pan with vegetable oil, pour the omelette, spread evenly over the entire surface of the pan using a spoon, cover and leave to fry over a small fire. Don’t mix the omelette: it must be fried and round. When the omelet is fried, allow it to cool.
- We proceed to the preparation of minced meat. Peel a small onion, wash and cut with a knife or grate on a coarse grater. Add chopped onion to the minced meat and mix thoroughly.
- Drive one egg into the mixed onion and minced meat, add salt, pepper or spices to taste, mix everything well.
- Cut the cooled round omelet into small strips.
- We take a baking dish and grease it with vegetable or olive oil.
- We make a tortilla out of minced meat, turn a strip of omelette into a roll, put it on a tortilla and form a patty, trying to completely cover the omelette roll with minced meat (so that the stuffing does not stick to your hands, grease them with water).
- Formed cutlets are put into shape and put in a preheated oven to 180 degrees. Bake for about an hour (baking time depends on the oven and the size of the zraz).
Ready-made meat zrazy with omelet can be served with light vegetable salads, your favorite side dishes or just fresh vegetables. As a sauce, you can use mayonnaise, sour cream, add finely chopped garlic or herbs. On the site "I like to cook" there are many more interesting recipes for salads: for all occasions.