Meatloaf with egg

You can decorate any festive table with meatloaf with egg; preparing such a meat snack is quite simple. The composition of the roll includes several types of meat. Try to cook a delicious meat appetizer in the oven, which looks simply gorgeous on the table. The recipe is simple. Let's cook!

Ingredients:

• smoked brisket - 100 grams;
• pork - 0.5 kilograms;
• veal - 0.5 kilograms;
• eggs - 5 pieces;
• onion - 1 piece;
• parsley - 1 bunch;
• milk - 100 grams;
• white bread - 100 grams;
• cooking oil for frying;
• salt, pepper to taste.

Meatloaf with egg. Step by step recipe

1. Boil and clean four eggs.
2. Cut the breast and onion into small cubes and fry in a small amount of oil.
3. Pork and veal through a meat grinder. Soak the bread in milk, squeeze and also pass through a meat grinder. Add the fried brisket with onion to the minced meat, drive in one egg. Salt, pepper to taste.
4. Cover the baking dish with foil and put half the minced meat. Put the boiled eggs in the length of the mold and cover with the rest of the minced meat. Cover the top with foil.
5. Set the oven 180 degrees. Bake roll for 40 minutes. Open the foil for a golden crust 10 minutes before the end.

Serve the roll in a warm or cooled form as an appetizer, with any sauce. We also recommend that you try ham and horseradish rolls or Mimosa salad rolls. Bon appetit from “Very tasty”!