Mineral dough for dumplings


Mineral dough for dumplings

Have you ever prepared a dough on a mineral water for dumplings? If not, then be sure to try it! A recipe worthy of the highest praise! The dough is airy, porous, tender! And most importantly, there are no problems with it. It can be used not only for dumplings, but also dumplings turn out delicious and manti. True, do not be lazy, cook!


  • sparkling mineral water - 1 cup;
  • half a teaspoon of salt and sugar;
  • egg;
  • refined sunflower oil - 4 tablespoons;
  • flour - 4 cups.

Mineral dough for dumplings. Step by step recipe

  1. Beat one egg, add a glass of mineral water, sunflower oil, salt and sugar.
  2. Then add the flour, which you must first sift.
  3. Knead the dough. You will get it very soft and elastic. .

Such an amazing dough can be rolled out on the table, even without adding flour, well, or with a minimal amount of it.

And I made fried pies from such a test, you know, it turned out well. Try it, you won’t regret it!

Enjoy your meal! Cook with Delicious everything is delicious here!

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