Oven chicken and beet cutlets


Oven chicken and beet cutlets

The banal recipe for beet cutlets is not for us, we will strengthen their taste and nutritional value by combining beets with chicken fillet. The color is incredible, the scent is stunning, in addition, delicious and healthy. If you already enrich your body with magnesium, then these cutlets. I’m giving a certificate: beets are a storehouse of magnesium, which is why it has such a rich color. In addition, beetroot perfectly strengthens the walls of blood vessels and removes excess fluid from the body, which can be a good help in cleansing the kidneys and the whole body. We will add the general strengthening effect of chicken fillet to these useful properties of beets - these are the wonderful cutlets we will be preparing for you.


  • 500 grams of minced chicken;
  • 200 grams of beets;
  • 1 egg
  • 25 grams of natural yogurt;
  • 50 grams of oatmeal;
  • salt, spices to taste.

Chicken and beet cutlets in the oven. Step by step recipe

  1. I clean the beets and three on a fine grater.
  2. We mix all the ingredients, form cutlets from the resulting stuffing.
  3. Put the cutlets on a baking sheet and send them to the oven, preheated to 200 degrees. Bake for 30 minutes.

An improved recipe for beetroot cutlets brought to life. Serve to the table with a side dish in a warm form. The special color of cutlets will be very popular with children, raspberry cutlets are very intriguing. Experiment. "I love to cook" wishes you bon appetit! And be sure to try minced chicken cutlets with crab sticks and turkey cutlets stuffed with mushrooms.

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