Pancake pie with mushrooms and chicken

Pancake pie with mushrooms and chicken in our family just adore. I also cook it with cottage cheese, berries, cheese and ham - always in different ways, but so tasty. It is not difficult to cook it, as it might seem at first glance. Let me tell you a step-by-step description of the preparation.

Ingredients:

For pancakes:

• flour - 4-5 tablespoons;
• milk - 0.5 liters;
• an egg - 2-3 pieces;
• starch - 1 tablespoon;
• salt, sugar to taste;
• sunflower oil - 1 tablespoon.

Filling:

• chicken breast - 1 piece;
• sour cream - 150 grams;
• cheese - 200 grams;
• mushrooms and cooking oil;
• greens to taste.

Pancake pie. Step by step recipe

1. Bake the pancakes. Prepare the dough and, carefully distributing it in a pan, fry thin pancakes. For the pie we need 12-15 pancakes.
2. For the filling, fry the chicken breast in butter, chop finely and mix with sour cream, salt and pepper.
3. Cut mushrooms and fry with onions.
4. Lubricate the cake in which the cake is to be baked.
5. Place pancakes at the bottom of the mold, the edges of which should hang down. This usually takes 3-4 pancakes.
6. And we begin to lay out in layers, alternating a layer of chicken, a layer of mushrooms with chopped herbs. Sprinkle a layer of chicken with grated cheese. It should turn out 5-6 layers.
7. The final touch is to raise the edges of the pancakes that hang down and close the cake with them. Put a little oil and sour cream in the middle.
8. Heat the oven to 180 ° C, bake the pie there for 15-20 minutes.
9. Then cover the cake with the dish on which the cake will be served, carefully remove it.

Pancake pie is served warm. It is very tasty, I assure you, no one will remain indifferent. Enjoy your meal! Cook with “Very tasty”, everything is delicious with us! Next time, be sure to try a pancake cake with meat or a pancake pie with chicken and mushrooms!