Pancakes with pumpkin

Delicate light pancakes with pumpkin will delight you in the cold season, warm them with their bright appearance and rich taste. Pumpkin pancakes are real little suns in a plate! It’s impossible to resist, so as not to devour supplements! Try it and you are a real miracle of cooking.

Ingredients:

• pumpkin - 200 grams;
• kefir - 1 cup;
• starch - 4 tablespoons;
• butter - 40 grams;
• chicken egg - 2 pieces;
• flour - 150 grams;
• half a teaspoon of soda;
• vegetable oil - 1 tablespoon;
• salt - a quarter of a teaspoon.

Pancakes with pumpkin. Step by step recipe

1. Beat eggs, add a pinch of salt. Then pour in kefir and add soda, vegetable oil.
2. Peel and grate the pumpkin, add to the mass of kefir and eggs.
3. Slowly add starch and flour, mix everything until smooth. Let it stand for 10-15 minutes, the dough will become more elastic and the finished pancakes will not break when turned over.
4. Heat the pan well and grease it, bake pancakes on both sides until the pancakes turn golden-orange.
5. Stack pancakes one on one, shifting them with butter.

Serve pancakes with pumpkin and sour cream, but be careful, you will want to eat such delicious pancakes in unlimited quantities.

Enjoy your meal! Cook with “I love to cook”, everything is delicious with us!

We want to offer you to try equally delicious pancakes from zucchini and pancakes with cheese and herbs.