Pangasius fillet with potatoes in the oven

Any non-bony fish is suitable for this recipe, but I prefer sea fish. Pangasius or marine, as well as hake or pollock are great for baking. The fish is juicy, soft, and at the same time a vegetable side dish is prepared. This spicy dish of fish meat is cooked in one dish, so cooking takes a minimum of time and effort. Base homemade baked pangasius recipe consists, except for fish, of potatoes and onions, but to complement and diversify this dish you will be helped by products such as tomatoes, eggplant, bell pepper or mushrooms. With this fish dish you can fully nourish and nutritiously feed your family, so read step by step cooking pangasius fillet with potatoes in the oven with a photo and cook with pleasure!

Oven ingredients for cooking pangasius fillet with potatoes in the oven

Step by step cooking pangasius fillet with potatoes in the oven with photo

1. Cut onions into thin half rings.
2. Cut the pangasius fillet into slices.
3. Peel and cut the potatoes into thin slices. Necessarily thin, otherwise it may not have time to bake.
4. Grease a baking dish with vegetable oil. Put onions in the first layer.
5. Top with chopped fillet of sea fish on top of the onion. Salt and pepper the fish.
   
6. Put the potatoes in one layer on the fish. Add salt and pepper a little potatoes. You can add paprika.
   
7. Lubricate the potatoes with sour cream or mayonnaise.
8. Sprinkle with chopped herbs and grated hard cheese on top. You can also make a grid of mayonnaise on top so that the cheese does not dry out during baking.
   
9. Put the mold in a preheated oven to 200 degrees and bake the pangasius fillet with potatoes for about 40 minutes.
10. Serve the dish hot.
    

Pangasius fillet with potatoes can be served with a salad of fresh vegetables or snacks. Enjoy your meal!