You can serve such a delicious pate of lard both for main dishes and as an appetizer. The men in my family just eat all croutons with a paste of fat. It is also a tasty and satisfying snack. You can take the garlic to taste, if you like it sharper - take more than the prescription. Paste from bacon from "I like to cook" - just a champion in terms of cooking speed.
- lard - 1 kilogram;
- garlic - 1 head;
- salt, pepper to taste.
Pate of bacon. Step by step recipe
- Rinse lard with cold water, dry and cut the skin. Cut into pieces and skip in a meat grinder.
- Peel and skip the garlic along with lard.
- Salted garlic and pepper to taste. Mix well. If you took the salted salty, then you only need to rinse - you do not need to salt, the lard will be salty in moderation.
- Put the prepared paste in the jars and close the lid. Keep refrigerated.
Serve a paste of bacon on a slice of bread, garnish with fresh vegetables and herbs if desired. Such an appetizer can always be at hand, as it is stored for a long time. You can diversify the table with cheese paste with fish and tender beef liver paste. Bon appetit from “I like to cook”!