Perfect dumpling for dumplings

Perfect dumpling for dumplings

Want to make the perfect dumpling for dumplings? Then this recipe is for you! The dough amazed everyone, my relatives praised it, and even the housewife, whom I offered my dish! Try it - it's worth it! Dumplings are juicy and tender. You can use any filling - the one that is most adored in your family.


  • flour - 2.5 cups;
  • kefir - 1 cup;
  • baking powder - 1 teaspoon;
  • salt is a pinch.

The perfect dough for dumplings. Step by step recipe

  1. Beat the egg with kefir.
  2. Add baking powder, flour and salt.
  3. Stir and leave for 35 minutes.
  4. Then we roll out the dough, cut out circles. Or to whom it is more convenient - you can make a sausage from the dough, divide it into equal parts, and then roll out each part with a rolling pin in a circle. On each lay out the filling and mold the dumplings.
  5. Boil in salted water for 10 minutes.
  6. Serve with butter.

In order to make the perfect dough for dumplings, you need to choose the right recipe for yourself and cook only with positive emotions, and then you will get even better than you expected. “Very tasty” wishes you culinary success! And be sure to try the airy dough for dumplings and the dough for dumplings versatile.

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