Perfect lazy dumplings

Do you know why the recipe for lazy dumplings is the best thing to keep and remember? As a rule, all good housewives are always in search of quick, tasty and satisfying dishes, because I want to have time to do everything in a day, and not stand for hours at the stove. I have for all readers “I love to cook” a super recipe for lazy dumplings that saves in any situation. You can cook at least for breakfast, at least for dinner. All you need to do is mix all the ingredients, cut into pieces, boil and voila our dish is ready! We will tell you step by step how to cook the best lazy dumplings!

Ingredients:

• cottage cheese - 500 grams;
• egg - 1 piece;
• sugar - 3 tablespoons;
• flour - 2 tablespoons;
• salt - 0.5 teaspoon;
• vanilla - 1/2 sachet;

Perfect lazy dumplings. Step by step recipe

1. Add the egg, vanilla, salt and sugar to the curd. Mix.
2. Pour flour here and knead a homogeneous mass.
3. Sprinkle the table with flour, take the dough and roll a sausage about two centimeters wide, cut into slices 1 centimeter thick, tumble out in flour on both sides.
4. In boiling sweet or salty water, as you like, drop our dumplings and cook for 3-5 minutes.
5. The dish is ready!
6. They can also be frozen and cooked at the right time by simply removing them from the freezer.

Together with “I love to cook” you will learn how to cook quickly, tasty, aromatic, and the delight of your dishes will not end. Cook perfect lazy dumplings and always be on top! Next time we will tell you another secret of making perfect lazy dumplings, and also share the recipe for lazy dumplings with cottage cheese!