Pickled chicken ventricles

One of the most delicious offal in chicken carcass is the chicken stomach, pickled chicken ventricles in soy sauce are spicy and incredibly tasty. They contain a minimal amount of fat. Cook, and your family will appreciate your abilities. Serving them to the table several times a week, you can enrich your body with useful substances.

Ingredients:

• a pound of chicken ventricles;
• bulb;
• five cloves of garlic;
• vinegar - 1/4 cup;
• 1/2 cup sunflower oil;
• a tablespoon of soy sauce;
• a bunch of dill;
• salt and pepper to taste.

Pickled chicken ventricles. Step by step recipe

1. First of all, we need to boil the ventricles in salted water until fully cooked. It’s an hour and a half in time. Leave, let cool. Cut cooled ventricles into thin strips.
2. Peel and chop the onion in half rings.
3. Combine the stomachs and onions, season with soy sauce and spices to taste. Mix well.
4. Pass the garlic through the press.
5. The oil can be heated in the microwave.
6. Wash fresh dill and chop finely.
7. Combine oil, garlic, vinegar and dill. Mix well.
8. Pour the garlic mixture into the ventricles. Mix gently.
9. Sent in the refrigerator overnight to marinate.

The taste of the pickled ventricles is so rich and delicate that you just lick your fingers. You can cook stewed potatoes for a side dish; it is perfect for the ventricles. Please your friends and relatives - because they are worthy of it. "I love to cook" wishes you bon appetit! And be sure to try cooking chicken liver in kefir sauce and chicken stomachs in sour cream sauce.