Poached egg - cooking is very easy


Poached egg - cooking is very easy

I have been cooking and experimenting in the kitchen for a very long time, but the poached egg caused me some difficulties in cooking until I tried this method. Now for me it is completely simple! I’m sure, and you will succeed, our dear readers! And how delicious it is! Just unbelieveble.


  • egg;
  • olive oil;
  • cling film.

Poached egg. Step by step recipe

  1. Take the cling film, cut it into squares 15 by 15 centimeters.
  2. Lay out the film and generously lubricate it with olive oil (you can use sunflower oil, this is not critical).
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  4. Put the film in a shallow bowl, beat in an egg, add salt if desired.
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  6. In the meantime, place a saucepan to boil water.
  7. Tie the film with a knot at the top or fasten it with a special clip (I fastened it with those that go in the baking sleeves), you can simply tie it with a thread.
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  9. Dip the resulting bag into boiling water and boil for 4-5 minutes.
  10. After the specified time, remove the bags from the water. When the eggs have cooled slightly, remove the film.

Serve poached eggs, decorating them with greens. Everything ingenious is simple! Go ahead and a culinary masterpiece will be on your table. "Very tasty" wishes you bon appetit! And be sure to try the Scottish minced eggs and Neapolitan eggs.

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