Potato and cheese meat

The meat in a pot of potatoes and cheese is so tasty and appetizing that you just can not resist, so as not to gobble everything. Fragrant potatoes with meat and vegetables are prepared very simply, and you spend a little time. Today, along with “Very tasty,” I want to share a recipe for preparing this dish in a pot.

Ingredients:

• chicken fillet - 450 grams;
• large onion;
• hard cheese - 150 grams;
• mushrooms - 15 pieces;
• potatoes - 4 pieces;
• butter - 50 grams;
• sour cream;
• frying oil;
• spices to taste.

Meat in a pot with potatoes and cheese. Step by step recipe

1. Wash the chicken fillet well and cut into medium pieces. It is not necessary to chop very finely so that during stewing the meat retains its juices.
2. Then put the frying pan on medium heat and fry our meat in vegetable oil so that it browns a little.
3. I grate hard cheese on a coarse grater.
4. Dice the onion. I like it when a lot of onions, so I take more than what is indicated in the recipe.
5. I take the mushrooms that are, it can be either fresh or frozen. Cut into slices and fry a little with onions.
6. Boil the potato beforehand. I cut potatoes into rings, and you can cut as you like, for example, into slices.
7. Then we take the pots and begin to fill them: half the potatoes, meat, the second part of the potatoes, sour cream, mushrooms with onions and grated cheese. Add salt to taste, I also like to sprinkle with a little black pepper. Then it’s also very tasty.
8. We send potatoes with meat and tender cheese in pots to the oven for 20 minutes at a temperature of 180 degrees.

This dish is universal in that the ingredients can be changed at will and taste. Serve hot meat in pots and potatoes with vegetables. Make it good for breakfast, lunch, and dinner. "Very tasty" wishes you bon appetit! And be sure to try cooking potted potatoes with meat and Carpathian meat with potatoes.