Potato "boulanger"



We very often and quite a lot prepare various dishes with potatoes. Please your family with insanely tender, juicy and fragrant Boulanger potatoes. This recipe is perfect for lazy housewives. You will spend a minimum of your time, and the result is that you just lick your fingers.


  • potatoes - 1 kilogram;
  • a couple of onions;
  • butter - 60 grams;
  • milk - 400 milliliters;
  • spices to taste.

Potato "Boulanger". Step by step recipe

  1. Onion cut into half rings.
  2. Potatoes - thin rings.
  3. Add salt and black pepper to the potatoes to taste.
  4. Melt the butter in a water bath.
  5. Milk needs to be boiled.
  6. Take a baking dish and put alternating layers of onions and potatoes.
  7. Pour the potatoes with hot milk.
  8. Top the potatoes with liquid butter.
  9. Cover the form with foil.
  10. We send to the oven at a temperature of 200 degrees for 40 minutes. Then reduce the temperature to 180 degrees and still bake as much.

Serve the potatoes to the table hot. I also really like to add a layer of grated hard cheese to such potatoes. I am sharing this method with you on the Very Delicious portal. I have a lot of interesting things for you. Pay attention to the preparation of potato roses and Anna potatoes.

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