We very often and quite a lot prepare various dishes with potatoes. Please your family with insanely tender, juicy and fragrant Boulanger potatoes. This recipe is perfect for lazy housewives. You will spend a minimum of your time, and the result is that you just lick your fingers.
- potatoes - 1 kilogram;
- a couple of onions;
- butter - 60 grams;
- milk - 400 milliliters;
- spices to taste.
Potato "Boulanger". Step by step recipe
- Onion cut into half rings.
- Potatoes - thin rings.
- Add salt and black pepper to the potatoes to taste.
- Melt the butter in a water bath.
- Milk needs to be boiled.
- Take a baking dish and put alternating layers of onions and potatoes.
- Pour the potatoes with hot milk.
- Top the potatoes with liquid butter.
- Cover the form with foil.
- We send to the oven at a temperature of 200 degrees for 40 minutes. Then reduce the temperature to 180 degrees and still bake as much.
Serve the potatoes to the table hot. I also really like to add a layer of grated hard cheese to such potatoes. I am sharing this method with you on the Very Delicious portal. I have a lot of interesting things for you. Pay attention to the preparation of potato roses and Anna potatoes.