Potato pancakes with cheese


Potato pancakes with cheese

I know that sounds pretty unusual - potato pancakes with cheese. But, I will tell you definitely - it is very tasty! Cook a double portion right away, otherwise the potato pancakes will fly apart in an instant! The pancakes are not only tasty, but also quite economical - I often cook them from the remnants of yesterday’s puree. And it turns out a completely new dish loved by the whole family. I will tell you step by step how to cook vegetable pancakes, and you will see how easy it is! Let's get started!


  • mashed potatoes - 500 grams;
  • hard cheese - 150 grams;
  • green onions;
  • one egg;
  • about 0.5 cups of flour;
  • salt / pepper to taste;
  • cooking oil for frying.

Potato pancakes with cheese. Step by step recipe

  1. Chop the onion finely.
  2. Grate cheese on a coarse grater.
  3. Mix mashed potatoes with chopped onions, cheese. Salt, pepper to taste.
  4. Beat the egg separately in a bowl until splendid, mix with the potato mass. Add flour.
  5. Form small balls (usually they are 12-14), put each ball on a table, sprinkled with flour.
  6. Add each ball to the cake. Before frying, to give a golden crust, sprinkle each cake with flour or breadcrumbs.

Fry potato pancakes in well-heated vegetable oil on both sides until golden brown, for 3-4 minutes.

Serve such boiled potato pancakes with estimated and herbs. And it will also be delicious with homemade mayonnaise, which can be prepared in just 5 minutes.

Cook with “Very tasty”, we have a lot of tasty. We suggest you try to cook delicious pancakes from zucchini and fritters with an apple.

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