I know that sounds pretty unusual - potato pancakes with cheese. But, I will tell you definitely - it is very tasty! Cook a double portion right away, otherwise the potato pancakes will fly apart in an instant! The pancakes are not only tasty, but also quite economical - I often cook them from the remnants of yesterday’s puree. And it turns out a completely new dish loved by the whole family. I will tell you step by step how to cook vegetable pancakes, and you will see how easy it is! Let's get started!
- mashed potatoes - 500 grams;
- hard cheese - 150 grams;
- green onions;
- one egg;
- about 0.5 cups of flour;
- salt / pepper to taste;
- cooking oil for frying.
Potato pancakes with cheese. Step by step recipe
- Chop the onion finely.
- Grate cheese on a coarse grater.
- Mix mashed potatoes with chopped onions, cheese. Salt, pepper to taste.
- Beat the egg separately in a bowl until splendid, mix with the potato mass. Add flour.
- Form small balls (usually they are 12-14), put each ball on a table, sprinkled with flour.
- Add each ball to the cake. Before frying, to give a golden crust, sprinkle each cake with flour or breadcrumbs.
Fry potato pancakes in well-heated vegetable oil on both sides until golden brown, for 3-4 minutes.
Serve such boiled potato pancakes with estimated and herbs. And it will also be delicious with homemade mayonnaise, which can be prepared in just 5 minutes.
Cook with “Very tasty”, we have a lot of tasty. We suggest you try to cook delicious pancakes from zucchini and fritters with an apple.