Potato with meat in the sleeve


Potato with meat in the sleeve

The potato with meat in the sleeve is magic. It is so fragrant that it is impossible to resist. Try to cook with your family and they will appreciate your culinary skills. The recipe for baked potatoes with meat in the sleeve is simply magnificent. All products are in harmony with each other, and from this taste is a bomb!


  • potato - a kilogram;
  • a pound of chicken;
  • bulb;
  • carrot;
  • salt to taste;
  • a couple of tablespoons of vegetable oil;
  • spices for meat.

Potato with meat in the sleeve. Step by step recipe

  1. Wash the potatoes well, peel and cut into thick strips.
  2. Chop the onion in half rings.
  3. Carrots - rings.
  4. Cut chicken meat into portions and sprinkle with salt, chili pepper, nutmeg and coriander. Add all spices to taste. Leave on for 20 minutes to marinate.
  5. We take the sleeve and spread the potatoes, carrots, onions, pickled meat and pour a little oil. The sleeve is tightly knotted.
  6. We send in a preheated oven to 180 degrees for 40-45 minutes.

"I love to cook" wishes you bon appetit! And be sure to try stewing potatoes with meat and pickles and simple and delicious stewed potatoes with meat.

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