Potato zrazy with minced meat


Potato zrazy with minced meat

Potato zrazy with mushroom mincemeat is a dish even for every day, even for a holiday is always tasty and satisfying! Delicate potatoes, fragrant juicy filling - delicious, delicious, delicious again! Yes, this is not a novelty, but a classic beloved by everyone! Be sure to try, you will not regret it!


  • mushrooms - 200 grams;
  • onion - 2 pieces;
  • potatoes - 1 kilogram;
  • breadcrumbs;
  • sunflower oil;
  • salt pepper.

Potato zrazy with minced meat. Step by step recipe

  1. Boil peeled potatoes, make mashed potatoes from it.
  2. Fry the finely chopped mushrooms and onions in vegetable oil until tender.
  3. In your hand, pick up a little mashed potato and form small cakes, in the middle of which lay the stuffing from the mushrooms.
  4. Pinch the edges, form cutlets that dip on all sides in breadcrumbs.
  5. Fry in hot oil on both sides.

Potato zrazy very tasty with sour cream or cracklings, for breakfast or dinner! "Very tasty" wishes you bon appetit! And be sure to try cooking potato zrazy with cabbage and potato pancakes without eggs.

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