Potatoes stuffed with meat - this is one of the most successful dishes, which is always appropriate on the table. At first glance, it might seem. what is being prepared is an incredibly delicious dish difficult, but it is not at all. This recipe, so as not to lie, is already about 90 years old, and it is still relevant on our table! It is amazingly delicious!
- potatoes - 1 kilogram;
- meat - 300 grams;
- egg - 1 piece;
- sour cream - 200 grams;
- salt and pepper to taste.
Potatoes stuffed with meat. Step by step recipe
- Rinse the potatoes well, pour boiling water and boil until half cooked.
- Then peel the potatoes. cut the sidewall on one side and take out the middle.
- Grind the meat in a meat grinder with potatoes, add the egg, salt and pepper.
- Stuff the potatoes with the resulting stuffing.
- Place the potatoes in a cast iron or deep frying pan.
- Mix sour cream with a small amount of water, fill the potatoes to half and stew until cooked.
Stuffed potatoes can be served with tomato sauce and light vegetable salad.
Enjoy your meal! Cook with “I love to cook”, everything is delicious with us! And be sure to try cooking delicious and fragrant French fries with minced chicken and golden potato grandmother.