Pumpkin cutlets


Pumpkin Cutlets

Today's autumn weather inspired me to cook delicious pumpkin cutlets. Outside the window today I have the sun, the golden leaves on the trees, the warm aroma of autumn, and real solar cutlets are fried in a frying pan, which are beautiful and tasty! Sonul came running, and right in the heat of the heat he ate such a tasty treat. And I immediately want to share with you a wonderful autumn recipe! Only for you, our dear readers!


  • peeled pumpkin - 300 grams;
  • semolina - 3 tablespoons;
  • grated hard cheese - 3 tablespoons;
  • milk - 0.5 cups;
  • egg - 1 piece;
  • salt and pepper to taste.

Pumpkin cutlets. Step by step recipe

  1. Cook milk semolina with three tablespoons of semolina and milk.
  2. Grate the pumpkin and stew in a small amount of butter or refined vegetable oil.
  3. Combine the stewed pumpkin, semolina, add the egg, salt and pepper, grate the cheese and add to our minced meat.
  4. Form the patties in a frying pan in a frying pan on both sides in vegetable oil. You can also bake pumpkin cutlets in the oven for 30 minutes at a temperature of 190 ° C.

Pumpkin cutlets are tasty when warm, and if with sour cream - generally a jumble. "I love to cook" wishes you bon appetit! And be sure to try pumpkin soup and pumpkin pie.

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