You will never forget the spicy taste of Raffaello snacks with a surprise. The appetizer is interesting in that you can make different fillings and, of course, this will cause increased interest among your tasters. They’ll scatter the dish like hot cakes, just lick your fingers.
- fish fillet - 1 kilogram;
- a small loaf;
- yolk - 1 piece;
- milk - 150 milliliters;
- hard cheese - 300 grams;
- mayonnaise - 150 milliliters;
- pepper, salt;
- mushrooms - 200 grams;
- onions - 400 grams;
Fish "Raffaello" with a surprise. Step by step recipe
- To pass through the meat grinder the fish soaked in milk a roll and half onion. All this can be chopped with a blender, as I did. Add the yolk and salt.
- It is better to take porcini mushrooms, they will give the appetizer a special rich taste, and before cooking they will definitely need to be boiled. I have mushrooms, they are enough to chop finely and simply fry in oil with the remaining onions.
- To make balls with minced fish, put mushroom stuffing in the middle of each, roll in breadcrumbs and fry. You can take another filling, for example, boiled eggs with tomatoes or cheese.
- Grease the cooled balls with mayonnaise, roll in cheese and lay out for serving. Rafaello can be served with sauce or ketchup.
I hope everyone will like it, and the fish "Raffaello" with a surprise will be the highlight of your evening. You will amaze everyone with your culinary skills. Never stop surprising your loved ones. "I love to cook" wishes you bon appetit! And be sure to try making cheese rolls and pomegranate boats.