Recipe for liver filling pancakes

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Recipe for Liver Filling Pancakes

When you want to cook something tasty and healthy, liver pancakes with filling will come to the rescue. Firstly, this dish is very satisfying and healthy, and secondly, you can fill the liver pancakes with various fillings - this will give the dish different taste qualities.

 Ingredients:

  • liver - 500 grams;
  • milk - 500 milliliters;
  • eggs - 3-4 pieces;
  • wheat flour - 7 tablespoons;
  • cream cheese Philadelphia - 250 grams;
  • soda - 1 teaspoon;
  • vinegar - 1 teaspoon;
  • onions - 3 pieces;
  • vegetable oil - 3 tablespoons.

Homemade liver pancakes. Step by step recipe

  1. Liver for this dish can be taken as chicken, turkey, and beef. It’s better not to take the pork - it will be harsh.
  2. My liver, sorted, clean from the hymen.
  3. We grind the liver with onions in a blender: you can use a meat grinder.
  4. In the ground onion and liver add eggs, salt to taste. Milk is gradually introduced, stirring with a whisk.
  5. At the end, add soda, slaked with vinegar, flour, and vegetable oil. We mix everything. In general, we prepare the dough, as for pancakes.
  6. Pour a couple of tablespoons of oil into a preheated pan and bake liver pancakes. They turn out very tender, a little chubby.

When the liver pancakes are ready, make the filling.

I suggest for a change to cook several types of filling at once: mushroom, cheese and egg, and cucumber.

  1. For mushroom filling, we need mushrooms champignons, onions, garlic, carrots, mayonnaise. In sunflower oil, pass the finely chopped onions and grated carrots. When the onion becomes transparent, add finely chopped champignon mushrooms and prepare the vegetable filling until soft. Add garlic at the end. And when the filling cools down, we fill everything with mayonnaise.
  2. For the second filling, we need hard-boiled eggs, cream cheese, garlic and mayonnaise. We rub eggs and processed cheeses on a coarse grater. Add chopped garlic and season the filling for liver pancakes with mayonnaise.
  3. For the third filling for liver pancakes, we need grated pickles and mayonnaise.
  4. We wrap the filling in the liver pancakes as follows: put a little mayonnaise on each pancake, spread it well on the surface and spread one of the types of filling.

Such a dish can be prepared for the festive table. Pancakes are also good as lunch at work. Varied liver pancakes with toppings and a picnic menu. Prepare original dishes and enjoy a unique taste: our site “I like to cook” will help you with this.

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