Rice pudding


Rice pudding

If you want to make a dessert with rice, then rice pudding is exactly what you need! Light, airy, tender, nutritious and incredibly tasty. This dessert has only one pluses, so be sure to cook it, you will not regret it.


  • rice - 1 cup;
  • sugar - 1 cup;
  • butter - 100 grams;
  • milk - 2 glasses;
  • eggs - 4 pieces;
  • raisins - optional;
  • vanilla - a pinch.

Rice pudding. Step by step recipe

  1. Sort and rinse the rice well, then fill it with boiling water.
  2. As the rice boils for about 10 minutes, drop it on a sieve, let the water drain.
  3. Then send it back to the pan, pour hot milk and cook for another 15 minutes, let cool slightly.
  4. Separate the yolks from the proteins, rub them with sugar, add a pinch of vanilla. Combine the egg mixture with rice, add vanilla and butter.
  5. Beat the whites in a lush foam, carefully enter them into rice with yolks.
  6. Grease a baking dish with butter, sprinkle with breadcrumbs, put rice-protein mass there.
  7. Bake at 180 ° C for 30-40 minutes.

Serve rice pudding with berry or chocolate sauce - it’s truly delicious! "Very tasty" wishes you bon appetit! And be sure to try pumpkin pudding and chocolate pudding.

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