Salted hot salting

Salted Hot Salting

It’s good when there is something to eat in the fridge. And if you also think so, then for you on “I love to cook” there is a recipe for an amazing snack, namely bacon hot salted. He will be eaten up and praised, not even by special lovers of bacon appetizers.


  • water - 1 liter;
  • pork fat with meat layer - 1 kilogram (or take fat without meat);
  • onion peel - 7 handfuls;
  • bay leaf - 1 piece;
  • garlic - 8 cloves;
  • salt - 220 grams;
  • sugar - 2 tablespoons;
  • black pepper.

Salo of hot salting. Step by step recipe

  1. To cook according to such a recipe, it is better to take a deep pan. Type water in it, pour sugar and salt. Also drop a bay leaf with onion peel and set on fire.
  2. When the contents of the pan begin to boil, send the washed fat to it and cook for about half an hour. Then turn off the heat and leave it to soak for 12 hours.
  3. After this time, remove the lard from the brine and dry. Now roll dry lard or rub with a mixture of finely chopped garlic and pepper, wrap in foil and send in the freezer overnight. Fat is ready!

Salted hot salting is a great option, and most importantly, without harmful additives and flavor enhancers. Prepare such an appetizer, because your relatives deserve the most delicious, most nutritious and harmless food. "I love to cook" wishes you bon appetit! And be sure to try to cook the most delicious lard and boiled lard in the bag.

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