I very often salt fish at home in such a simple but unique way, after which salted trout or salmon is the most tender. Take the fish you want to pickle and write this recipe with a little trick that makes the fish juicy and tender.
- fish - 1 kilogram;
- vodka - 30 grams;
- salt - 2 tablespoons;
- sugar - 1.5 tablespoons.
Salted trout or salmon. Step by step recipe
- It is good to clean and wash the fish.
- Put the fish in a container, sprinkle with salt, sugar and pour vodka. Shuffle.
- Close the lid and refrigerate for half a day.
It’s so easy to prepare a delicious salted trout or salmon at home, and also save well if you cook fish at home. "I love to cook" wishes you bon appetit! And we recommend that you pay attention to the preparation of herring cake on waffle cakes and salted salmon.