Sausage replacement - chicken roll

Sausage replacement - chicken roll

I don’t like buying sausages, it’s delicious, of course, but when you think what’s in the composition, your appetite disappears right away - I’ve been making chicken roll at home lately. Firstly, it’s so simple that I don’t even notice how to cook it, and secondly, it’s very tasty and healthy.


  • chicken fillet - 1 kilogram;
  • gelatin - 25 grams;
  • garlic - 2 cloves;
  • salt, paprika, black pepper.

Chicken roll. Step by step recipe

  1. Cut the fillet into slices. Not large and not small. Chop the garlic with the help of the garlic.
  2. Soak gelatin in water for 10 minutes.
  3. Combine fillet, salt, pepper, garlic and gelatin.
  4. Put the resulting mass on a plastic wrap and roll it in 10 layers to make it firm, tie the ends.
  5. Boil water and dip the resulting roll there, cook for exactly 1 hour.
  6. When cool, clean in the refrigerator. All chicken roll is ready.

I think you are convinced that cooking chicken roll is simple, and if you try the code, you will understand how delicious it is. "Very tasty" wishes you bon appetit!

And be sure to try the delicious turkey roll with mushrooms and meat rolls on skewers in a sharp unusual sauce.

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