Semolina caviar

Cooking is multifaceted and very rich in its interesting recipes. You can cook a variety of dishes. I offer you a recipe for caviar from semolina - it is a delicious taste. And the main thing is that outwardly it cannot be distinguished from the real one. Try to cook it, and you will be satisfied!

Ingredients:

• A glass of tomato juice;
• 1/2 cup sunflower oil;
• 300 grams of herring fillet;
• two tablespoons of semolina.

False caviar. Step by step recipe

1. Combine tomato juice with oil - put on fire and bring to a boil.
2. Gradually add semolina, remove from heat and let cool.
3. Finely chop the herring fillet.
4. When the tomato and semolina mixture has cooled, add fish and mix well.

Very quickly, without spending a lot of time and money, we get amazingly delicious caviar. Its taste is rich and just melts in your mouth. You can spread such caviar on a slice of bread, a dried baguette or toast and decorate with a sprig of greens. Meet your guests with such sandwiches and they will certainly appreciate your culinary abilities. Enjoy your meal. Only for "I love to cook."