I bring to your attention recipes for simple and tasty snacks made from vegetables: namely, cabbage cake. Tender cabbage in golden egg batter is a tasty and light dish. A rich filling of cheese and mayonnaise complements the taste of white cabbage. You can cook such a snack at least all year round: after all, all the hostess has all the products for her in the kitchen.
- white cabbage - 1 kilogram;
- hard cheese - 100 grams;
- chicken eggs - 3 pieces;
- mayonnaise - 150 milliliters;
- flour - 3 tablespoons;
- garlic - 2-3 cloves;
- kefir - 3 tablespoons;
- dill greens - to taste;
- basil - to taste;
- ground black pepper to taste;
- salt to taste.
Simple and tasty snacks. Step by step recipe
- First, remove the leaves from the cabbage and steam them, as for cabbage rolls. To do this, remove the stalk from the fork of cabbage, having previously cut it with a sharp knife.
- Pour water into a deep pan when it boils, lower the forks of white cabbage, and boil for 5-10 minutes with the lid closed,
- When the upper leaves of cabbage become soft, they can be easily separated from the "head", thereby giving the opportunity to steam next.
- From cabbage leaves cut off the thickening.
- Cooking batter for our vegetable cake. To do this, break the eggs, add salt, black pepper, a little flour and kefir. Mix everything thoroughly, breaking the lumps. This amount of batter is enough for 15 leaves of cabbage.
- Each leaf of cabbage, using scissors, is cut along the edges so that the leaves straighten and lay well.
- Dip cabbage leaves in batter and fry in a well-heated frying pan, poured with oil, until cooked - on both sides.
- When all the cabbage pancakes are ready, we collect our simple vegetable snack.
- Cooking the filling. To do this, grate hard cheese on a grater with holes of medium size. You can take any that you like: for example, "Russian", "Dutch" or "Sour".
- Mix with mayonnaise: it is better to take high fat mayonnaise - it tastes better. But you can cook it yourself at home: see the recipe on our site "I like to cook." Add to the mayonnaise several cloves of garlic, finely chopped with a knife or squeezed through the garlic shed, greens. Mix all the components of the filling and spread on cabbage cakes.
- We collect a vegetable cake. And decorate with greens on top.
- If you cook a cabbage snack in the summer, then you can make a layer of sweet bell pepper or sliced tomato slices. A layer of spinach will become very original and useful: for this, spinach leaves need to be washed and dried, then a little fry in butter with garlic. Then the spinach filling becomes soft and acquires a garlic flavor.
- Also, cabbage leaves can be wrapped in Korean carrot filling or mushroom onions with onions: for example, champignons. Forming small envelopes. Then dip the snack in batter, break in breadcrumbs and fry until tender in oil. From the same products you will get several eateries, delicious dishes.
Such a vegetable snack - in the form of a cabbage cake, can be cooked at least all year round. After all, the ingredients for her are simple: every housewife will find it - and the cooking process will not take much time. Visit our website “I like to cook”: please your relatives with diverse, tasty and light dishes.