Such a lard with spices will be loved even by one who has never been his phantom before! A tender, not sugary piece of fat, with a fragrant crust, and under a pickle! This is the limit of perfection. Here's the truth I’m telling you, cook boiled lard with spices according to this recipe and it will win your heart and stomach, but what can the whole body be there right away.
- Fat - 1 kilogram;
- salt - 2-2.5 tablespoons;
- spices to taste.
Lard with spices. Step by step recipe
- Cut the fat into slices no thicker than 10 centimeters.
- Boil water 1-1.5 will be enough. add a little salt. And directly boiling water, dip pieces of bacon for 5-10 minutes.
- Then remove, dry, grate with salt and spices, stuff with garlic cloves.
You need to store such lard with spices in enameled dishes, paper, or cotton in a cool place.
Enjoy your meal! Cook with “I love to cook,” everything is delicious here!