Stew with beans and vegetables

This delicious, satisfying and incredibly tender meat I once saw on the menu in a restaurant, I tried and fell in love. After that, she tried to cook stew with beans and vegetables at home herself, bought the necessary ingredients, came by a lady and away we go:

Ingredients:

• meat - 300 grams;
• beans - 1 cup;
• carrots - 1 piece;
• onion - 1 piece;
• bell pepper - 1 piece;
• tomato juice - 300 grams;
• water - 1 liter;
• dill, parsley, spices to taste.

Stew with beans and vegetables. Step by step recipe

1. Soak beans in cold water overnight.
2. Boil the beans over low heat. Cook for 40 minutes in salted water.
3. Cut the meat into small pieces and fry in sunflower oil for 15 minutes.
4. Also separately fry vegetables lightly, add beans, simmer for 15 minutes.
5. Add meat to vegetables, fill with water, add tomato juice and put herbs and spices to taste. Stew on low heat until tender.

An incredibly mouth-watering smell went around the kitchen, which itself would bring everything to the table. And your man will definitely thank you. Cook for your near and dear ones with “I love to cook”. Enjoy your meal. And be sure to try to cook beef goulash with gravy and delicious meat in a merchant style with mushrooms.