Stuffed chicken

Stuffed chicken

With “I love to cook” you will be able to cook an amazing dish - stuffed chicken. At any feast, it will be a decoration that will create a sensation among the guests, and the chic taste will be remembered by everyone without exception.


  • chicken - 1 piece;
  • potatoes - 5 pieces;
  • onions - 1 piece;
  • sour cream - 150 grams;
  • adjika - 100 grams;
  • salt, spices to taste.

Stuffed chicken. Step by step recipe

  1. First, let's prepare all the ingredients. We peel the potatoes, onions, and my chicken and dry them with a paper towel.
  2. Now put the chicken aside and start cooking the sauce. Mix sour cream with adjika and sprinkle with your favorite spices.
  3. With the resulting sauce, generously coat the chicken inside and out.
  4. Leave the chicken to marinate for at least half an hour. Meanwhile, cut the onions and potatoes into small pieces. Mix, salt and pepper.
  5. Next, we stuff the chicken and sew it up with a thread. Or you can fasten the edges with toothpicks.
  6. To make the chicken tender and soft, I bake it in a baking sleeve. When you tie the edges of the sleeve, tie it loose or make a puncture from above, otherwise the sleeve may burst
  7. Place in a preheated oven 200 degrees. Cooking time is approximately one and a half hours. 15 minutes before cooking, cut the sleeve, then the chicken will get a delicious crust.
  8. Garnish with greens on top.

Save the recipe for special guests and special occasions. Let your stuffed chicken become a signature dish. Her golden crust and mouth-watering smell left no one indifferent. "I love to cook" wishes you bon appetit! And be sure to try cooking chicken in beer and chicken with garlic on a rice pillow.

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