It's no secret that the most delicious dumplings are homemade. And not only minced meat depends on their taste. It is very important to prepare the right dough for dumplings - and then success is guaranteed. I read the dough in boiling water in a magazine, for which I am very grateful to the author. Now my dumplings fly around the table at the speed of sound, not even having time to cool!
- flour - 3 cups;
- egg - 1 piece;
- a pinch of salt;
- sunflower oil - 1 tablespoon;
- boiling water - 1 cup.
Super dough in boiling water for dumplings. Step by step recipe
- Beat the egg thoroughly with salt until smooth.
- Pour a tablespoon of oil and add flour. Mix.
- Pour a glass of boiling water into the resulting mass. Do not be afraid, glue will not work.
- Stir well with a spoon first.
- Well, at the end, knead the dough with your hands, if necessary, add a little flour. Let the dough stand for 10 minutes and sculpt your favorite dumplings on your health.
I want to add on my own that it is best to use two types of meat for minced meat, then the dumplings turn out juicier and more aromatic. Enjoy your meal! Cook with “Very tasty”, everything is delicious with us! And be sure to try the yeast dough and dough for whites.