Dear friends, I want to introduce you to the recipe for a delicious roll of bacon. The roll is so delicious that you just lick your fingers. Not a single guest has left before asking for a recipe. Try it and you will love it.
- fat with layers - 1 kilogram;
- salt, pepper - to taste;
- Lavrushka - 4 pieces;
- greens - 5 branches;
- peppercorns - 10 pieces;
- garlic - 10 cloves;
- ground coriander - 1 teaspoon.
Tasty roll of bacon. Step by step recipe
- To prepare a delicious roll, it is very important to choose the right lard. I usually take underscores. In addition, the lard should be fresh and the skin should be easily removable.
- Lard must be thoroughly washed and dried with a paper towel.
- When the lard dries, carefully remove the skin.
- Greens should be finely chopped.
- Peel and squeeze the garlic through the garlic press.
- Rub the lard with salt, pepper, garlic and coriander.
- After that, sprinkle pepper with peas, finely chopped herbs and lavrushka.
- Turn the roll and leave for 20 minutes.
- Then we wrap the fat in the skin and tie it with a thread.
- Wrap the finished roll in foil and send it to bake in the oven at a temperature of 200 degrees for one and a half to two hours. It all depends on your oven.
- When the roll is ready, drain the unnecessary sunken fat and put the roll in the freezer.
When serving, we cut the finished roll into pieces and remove the lavrushka and pepper with peas. “Very tasty” wishes you a pleasant appetite!