Tender chicken croquettes

Tender chicken croquettes are a fun and tasty dish. Croquettes with filling will not leave anyone indifferent. Awesome aromatic, nourishing appetizer with a delicious crispy crust, will delight and surprise your household with its originality. The best home-made croquettes are not only deliciously delicious, but also look beautiful. Amazing millet croquettes with cheese - from our table to yours.

Ingredients:

For filling:

• onions - 2 pieces;
• cream cheese - 50 grams;
• fresh parsley;
• boiled chicken - 300 grams;
• salt;
• ground black pepper.

For the test:

• butter - 40 grams;
• broth (in which meat was cooked) - 500 milliliters;
• wheat flour - 260 grams;
• salt to taste.

For breading:

• wheat flour - 150 grams;
• chicken egg - 2 pieces;
• breadcrumbs - 150 grams.

Tender chicken croquettes. Step by step recipe

1. To prepare the dough, we need a saucepan.
2. Pour the broth into the prepared pan, add the butter and send to the stove.
3. The contents of the pan are brought to a boil.
4. As soon as the broth boils, turn off the fire, immediately add the flour and knead the dough for croquettes.
5. We transfer the finished dough into a separate container.
6. Cover the container with the dough with cling film and leave: let it cool.
7. Onions (according to the recipe) are peeled, washed and finely chopped with a knife.
8. My fresh parsley is chopped and finely chopped.
9. Pour a little vegetable oil into the pan and send to the stove to warm up.
10. Sliced ​​onion is sent to the heated oil and fry it until soft.
11. For the filling, we need boiled chicken. We cut the boiled meat into strips.
12. In the pan to the fried onion we send the meat chopped into strips, salt to taste, add a little black pepper, and mix everything well.
13. Then we send cream cheese to the pan, and once again we mix everything well.
14. Now add greens to the meat filling, mix and remove from the stove. The filling for tender chicken croquettes is ready.
15. Knead the dough for croquettes with your hands a little to make it soft and elastic.
16. We break two chicken eggs into a small bowl and beat them a little with a fork.
17. When everything is ready, we proceed to the formation of tender chicken croquettes, as in a restaurant.
18. We take a little dough (of the total mass), form a pancake out of it, put the meat filling in the middle and give the shape of the chicken leg.
19. Thus, we form croquettes from the whole test.
20. Ready tender croquettes are breaded in flour, then in an egg and in breadcrumbs.
21. And we send croquettes to the hot oil, only the oil should not be too hot.
22. Deep-fried croquettes on low heat until golden brown.

Such croquettes with meat filling will surely appeal to both adults and children! Following our step-by-step recipe, you can make such an appetizer simply. On the site “Very Delicious” you can find many more interesting step-by-step appetizer recipes. Bon appetit - and cook with pleasure.