Tender milk chicken

Delicate milk chicken - a recipe repeatedly tested! Tender chicken in milk sauce will surely appeal to your family. Cooking a tempting appetizing chicken at home is easy and simple. And the awesome garlic aroma of a tender meat dish will not leave anyone indifferent. This yummy goes perfectly with any side dish. As they say: you will lick your fingers.

Ingredients:

• chicken fillet - 600 grams;
• starch - 2 tablespoons;
• milk - 1 cup (or can be replaced with 10% cream);
• cream cheese "Almette" - 2 tablespoons;
• butter - 50 grams;
• garlic - 2 cloves;
• salt;
• spices to taste;
• fresh greens of dill.

Tender milk chicken. Step by step recipe

1. To prepare a tender milk chicken, cut the chicken fillet into small pieces.
2. Tip: it is very good to use fresh chicken meat, not frozen.
3. Sliced ​​chicken fillet in a deep bowl.
4. Add starch to the meat container (according to the recipe), and mix everything well so that each piece of meat is in the starch.
5. To prepare a tender chicken, we need a frying pan: we send it to the stove.
6. Put the butter in the prepared pan.
7. Put the chicken in starch into the heated oil and fry them until golden.
8. As soon as the chicken acquires a soft golden crust, add tender cream cheese to the pan to the meat and mix well.
9. Tip: I used Almette cream cheese to make tender milk chicken, but you can use any cream cheese.
10. Finely chop two cloves of garlic with a knife and send it to the pan to the chicken.
11. Fresh green dill is well washed, finely chopped with a knife.
12. We chop the chopped dill in the pan.
13. Add salt and spices to taste.
14. Pour the whole contents of the pan with milk, mix everything again and let it boil a little to thicken the milk sauce.
15. Tip: for the most tender chicken, instead of milk, you can use cream, the fat content of which is 10%.

Chicken in homemade milk sauce is suitable for both a festive table and a regular dinner - it’s very tasty: help yourself! Go to the site “Very tasty” and choose recipes to your taste.