The best dough for dumplings and dumplings

The best dough for dumplings and dumplings

Dear friends, today I would like to tell you how to make the best dough for dumplings and dumplings. The recipe is pretty simple and simple. But, observing the proportions and ingredients, you get an excellent dough for dumplings or dumplings.


  • eggs - 3 pieces;
  • flour - by eye;
  • salt - 1 teaspoon;
  • water - 1 cup;
  • olive oil - 1 teaspoon.

The best dough for dumplings and dumplings. Step by step recipe

  1. Sift the flour first.
  2. We take a large cup and pour water there.
  3. Then we break the eggs, pour salt and olive oil in the same place.
  4. We mix everything.
  5. Gradually add the flour. I usually introduce three tablespoons of flour. So you will be better able to see how much flour is still needed.
  6. When the dough becomes difficult to mix with a spoon, sprinkle flour on the table and start kneading with your hands. Do not make the dough too steep. The structure of the dough should be soft.
  7. We send our dough to the refrigerator for a couple of hours. If you do not have much time, then let the dough lie down for at least half an hour.
  8. Our dough is ready!

In this recipe, olive oil can be replaced with vegetable oil. Well, and most importantly, not one housewife should forget, this is what you always need to cook with love and a good mood. Then you will surely succeed. Only cook the very best with the Very Delicious team. Try also two more unique recipes: airy and tender dough for dumplings and custard dough for dumplings according to a special recipe.

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