The best pickled kebab on mineral water

The best pickled kebab on mineral water

Do you know how to make the most delicious kebab? The best pickled kebab is obtained on a mineral water. That's right: thanks to gas bubbles, spices penetrate deeper into the fibers of the meat, without overdrying it. Plus, water does not affect the real taste of pork, like vinegar or wine, so the kebab is incredibly tasty, soft, with flowing juice and aroma of spices. I will tell you how to marinate kebab meat with mineral water, so that you and your guests enjoy a wonderful picnic.


  • pork neck - 1.8 kilograms;
  • 3 medium onions;
  • Bay leaf;
  • mineral water (take a little more, since it still needs to be watered meat during frying);
  • a mixture of peppers;
  • seasoning for meat.

The best pickled kebab. Step by step recipe

  1. Before cooking barbecue, you should rinse the meat thoroughly under running water. Then dry with a kitchen towel. We take a knife for cutting and cut off all the extra veins and bones: if any.
  2. Cut the fillet into pieces, about 5 centimeters in size. After pouring them into a deep container.
  3. We clean the onion and cut it with rings with a knife, pour it over the meat.
  4. Salt the meat, pepper, add seasoning and mix everything thoroughly with your hands.
  5. We take mineral water and fill all the ingredients in such a way that they are completely immersed. We put barbecue on a mineral water for about 15 hours.
  6. After the necessary time has passed, we get the barbecue on mineral water, drain all the liquid. Then we take a skewer and string pieces of pork on it: it is best to place them at a small distance, alternating with onion rings.
  7. Now all that’s left is to cook on the grill or on the fire a juicy and soft barbecue: at home or in nature.

I want to share with you a few more tasty ways to quickly pickle barbecue on soda.

  • The first recipe for barbecue marinade: cut the pork into medium slices (about 5 centimeters), squeeze the juice from several lemons, turn the onions into rings, add salt and spices, mix well and completely fill with mineral water. After 12 hours, the barbecue is ready.
  • You can use vegetable oil. That, pickle meat in mineral water with onions and spices. After the pork is idle for 12 hours, drain the water and add oil, mix, string on skewers and fry.

Tips for the most delicious kebab recipe.

  • The advantage of mineral water over wine and vinegar is that it does not change the taste of meat, and thanks to the bubbles it penetrates all the fibers: thanks to this, the kebab becomes soft and juicy.
  • It is best to use medium or highly carbonated water for a pork kebab recipe. Do not buy sodium or potassium water for the marinade, as well as flavored or perfumed.
  • For a delicious barbecue on such a marinade, it is best to use a pork neck: it contains more fatty layers. Even if you slightly overexpose the fillet, it will still retain juiciness.

Such an easy-to-cook and incredibly tasty kebab marinated in mineral water will give you a real spring mood during the picnic season. Juicy, flavorful and mouth-watering meat will not leave anyone indifferent. Try it and you: I am sure that you will like it very much, because such a marinade is much healthier. A large number of excellent recipes awaits you on the site "Very tasty."

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